The seasonal production of fruit and seeds is akin to opening a feeding station. such as a restaurant. Agents coming to feed on the fruit are like customers attending the restaurant; they arrive at a certain rate and get served at a certain rate following some appropriate processes. The same applies to birds and animals visiting and feeding on ripe fruit produced by plants such as the... https://www.kaliboat.com/product-category/industrialrestaurant-business-5/