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System of indicators and the classifier of methods for quality control and evaluation of agricultural products in the structure of multidimensional inter-industry production cooperation

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The article deals with the main issues of product quality management and control in multidimensional inter-industry production cooperation. Regulatory requirements and industry methods for assessing the quality of agricultural raw materials and finished industrial products on the example of leather and foot-wear industry are analyzed. The article presents the structural and logical sc... https://www.scrapajul.com/product-category/cookbooks/
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