Abstract Background The sucrose that accumulates in the culm of sorghum (Sorghum bicolor (L. ) Moench) and other large tropical andropogonoid grasses can be of commercial value. and can buffer assimilate supply during development. Previous study conducted with intact plants showed that sucrose can be radially transferred to the intracellular compartment of mature ripening sorghum inte... https://www.parisnaturalfoodes.shop/product-category/ezekiel-bread-whole-grain/