Garlic is an essential ingredient added to kimchi. a fermented vegetable. in small amounts owing to its sensory and antibacterial properties. This study aimed to elucidate the complex relationship between garlic and specific lactic acid bacteria (LAB) and the resulting metabolite changes in a controlled kimchi model system using nine strains as mixed and individual starters. https://parisnaturalfoodes.shop/product-category/floradix-liquid-iron/