) Is a word used for a number of variations of comparable sweets. It is commonly useful for flatter, milk-dependent sweets that tend to be cut into squares, diamonds or circles. You’ll often find burfi made with nuts like cashews and pistachios, spices like cardamom and rosewater, or occasionally fruit. https://ethnicindiangrocer.com.au/product/groc-chings-noodles-veg-hakka-560g/