Anarsa Is often a crunchy sweet snack commonly eaten throughout Diwali. Anarsas are geared up with soaked powdered rice, jaggery or sugar. This Edition is just as tasty with the many traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. At https://ethnicindiangrocer.com.au/shop/