Formulating high-quality pasta from wheat-free materials is a technological challenge. We aimed to make gluten-free pasta with carboxymethyl cellulose and psyllium husk and evaluate their effect on the quality of the final product. Gluten-free pasta was produced from rice flour. white corn flour. https://www.jmannino.com/limited-deal-2nd-Force-Reconnaissance-Company-Patch-super-offer/