A Terracotta-clad Room in Angel Area, Indu is about South Indian and Sri Lankan dishes, taking particular inspiration from coastal villages as well as their cuisine. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/