Change the dough on to a floured surface, and knead until eventually the dough is smooth and elastic, 6 to eight minutes. For a arms-off method, knead the dough with a stand mixer for approximately 3 minutes. Include much more flour to the surface area as desired. And don’t https://fernandoggmis.cosmicwiki.com/1285933/not_known_facts_about_family_cooking