Technically, Otro Is often a Mexican restaurant, but that doesn’t end chef and operator Doug Robson from Placing 3 very seriously excellent grass-fed burgers on his menu. He provides a conventional cheeseburger to the purists, though the standouts are classified as the Pica Rica — layered with roasted green chiles, https://www.google.com/maps/d/u/0/viewer?mid=1mqlo7NUCEDm9BqVF6tt_un0EQoHCSPU